Restaurant

Culinary

Enjoy our varied cuisine with many heather specialties and seasonal dishes. In summer you can enjoy our delicious dishes in the beer garden when the weather is good. The restaurant has space for 40 people, the separate room for 20 people and the large hall has up to 70 seats.

We are happy to organize your family celebration, company celebration or meeting and put together specialty buffets or menus for you.

Here is an overview of our annual highlights:

February/March
The smelt is here! Smelt full with bacon potato salad and mixed salad

April – June
Various dishes with fresh asparagus

May
Cornish plaice “Finkenwerder Art” with parsley potatoes & mixed salad

June/July
Fresh maties in different versions, e.g. housewives’ style

August/September
Chanterelle season e.g. with scrambled eggs, rump steak or roast venison

September/October
Specialities from the heath e.g. Heidschnuckenkeule, Heidschnuckenragout

November/December
Duck & goose dinner – with orange sauce, red apple cabbage and potato dumplings

Large holiday buffets at Easter & Christmas from 12:00pm.
Hot and cold starters, soup, salad buffet,
from poultry to fish to game, various desserts and ice cream.
There is something for everyone!

We have the right room for every event!
Our restaurant offers space for up to 40 people, the small hunting room has up to 12 seats and the large hunting room for up to 20 people. For large celebrations, our ground-level hall with direct access to the beer garden offers seating for up to 70 people.

We would be happy to organise your family celebration, company party or meeting and can put together buffets and menus for it.

MÜHLENTRUNK

Muehlentrunk-S

A herbal liqueur based on our own recipe.

0.7 liter bottle: € 13.50

Available here at the hotel!

YEAR-ROUND OFFERS

Every Thursday is schnitzel day
Full of schnitzel for € 12.90
From pork or turkey with
various sauces and side dishes

Morning pint cones
2 hours of bowling and a 3-course menu from € 19.00 per person

AKTUELLE SPEISEKARTE